Menus

• Chicken Liver & Brandy Pate, Cumberland Chutney, Warm Brioche £7.75
• Red Tail Prawns baked in a Roast Garlic & Cheddar Cream, Crusty Bread £8.75
  
• Roasted Herb Chicken Caesar Salad £7.75
  
• Ewings Cured Salmon & Prawn Tian, Chive Crème Fraiche & Yardsman Ale Wheaten £8.75
  
• Ham Hock & Asparagus Terrine, Piccalilli, Sourdough £7.75
  

• Chestnut Mushrooms baked with Garlic & Thyme Whisky Cream, Crusty Bread £7.50

• Vine Tomato, Red Onion Relish & Goats Cheese Tart, Dressed Leaves, Homemade Grain Mustard Aioli £7.50

• Whipped Goats Cheese, Walnuts & Beetroot Salad £7.50

• Seasonal Vegan Salad £7.50

• All our Homemade Soups are served with Fresh Bread
• Thai Spiced Carrot £6.50
• Vegetable Broth £6.50
• Tomato & Basil £6.50
• Red Lentil & Bacon £7.00
• Coconut, Parsnip & Ginger £7.00
• Mushroom & Brandy £7.00
• Truffled White Onion & Thyme £7.00

• Chef's selection of Vegetables & Potatoes included in the main course price.
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• CHICKEN, TURKEY, PORK & LAMB
• Pan-Roast Supreme of Chicken, stuffed Bacon Roll & Pan Gravy £18.75
• Co Armagh Turkey & Baked Ham, Sage Stuffing, Roast Turkey Gravy £18.75
• Sugar Pit Cured Pork Loin, Cider Cream £18.75
• Roast Leg of Mourne Lamb, Stuffing, Lamb Gravy £POA

BEEF

• Char Grilled 8oz Sirloin Steak £POA
• Char Grilled Dry-aged Fillet Steak £POA
• Choice of sauces: Pepper, Bordelaise, Red Wine Jus
• Slow-cooked Daube of Beef, Red Wine & Thyme Gravy £POA

FISH

• Baked Salmon, Dill, Shallot & Vermouth Veloute £19.95
• Pan-fried Hake, Cauliflower Cream, Chorizo £19.95

VEGETARIAN & VEGAN

• Roast Vegetable Mille Feuille, Pesto £14.95
• Mushroom & Pea Risotto £14.95
• Vegan Roast Stuffed Vegetables £14.95

• All Desserts £7.50pp
• Blackberry Parfait, Homemade Honeycomb
• Crème Bruleè, Berries & Shortbread
• Chef's Cheesecake, Freshly Whipped Cream
• Triple Chocolate Brownie, Vanilla Bean Ice Cream
• Eton Mess
• Lemon Posset, Raspberry, Honeycomb, Meringue Pieces
• Apple Crumble, Vanilla Custard
• Chocolate Profiteroles, Fresh Cream, Chocolate Sauce
• Vanilla Panna Cotta, Seasonal Fruit, Shortbread
• Sherry Trifle
• Salted Caramel Roulade, Chocolate Ice Cream

CHEESE

• Selection of Irish & Continental Cheese served with homemade Chutney & Crackers £9.95pp

AND FINALLY....

• Homemade Rum Truffles £4.50pp
• Freshly Brewed Tea/Coffee £2.50pp

• Breakfast Bap with Tea or Coffee £6.75
• Danish Pastry with Tea or Coffee £5.50
• Full Irish Breakfast with Tea or Coffee £17.50
• Shortbread with Tea or Coffee £4.25
• Homemade Scones with Tea or Coffee £5.00
• Sandwiches with Tea or Coffee £8.00
• Soup & Sandwiches £12.00

Choose 4 options from the list below: £12.50pp

• URC Chicken Liver Pâté with Red Onion Relish (C)
• Blinis with Smoked Salmon and homemade Chive Mayonnaise (C)
• Char-grilled Crostini with Tomato, Goats Cheese & Shallots (H)
• Tiger Prawns skewered with Cherry Tomato & Basil (C)
• Dry-aged Sirloin, cracked Black Pepper & Brandy (H)
• Leek & Blue Cheese Tartlets (H)
• Parmesan Shortbread with spiced Tomato Chutney & Rocket (C)
• Sweet Canapés (with seasonal fresh fruit)
• (C) Cold
• (H) Hot

• Smoked Seafood Gateau with Horseradish Cream
• Sugar Baked Gammon
• Smoked Chicken
• Salad Selection
• Dressings
• Freshly Made Bread
• Tea/Coffee

• Prawn Marie Rose
• Honey Baked Gammon
• Stuffed Turkey Breast
• Salad Selection
• Dressings
• Freshly Made Bread
• Tea/Coffee

• Ewings Smoked Salmon
• King Prawn Salad
• Rare Beef & Blue Cheese Salad
• Goats Cheese, Spinach & Tomato Quiche
• Greek Salad
• Dressed Leaves
• Wheaten Bread
• Tea/Coffee

Select 1 Soup option

Honey Baked Ham
Roast stuffed Turkey
Roast Pork
Roast Beef, Yorkshire Pudding (£3 Supplement)

Select 2 of the main course options

Served with Selection of Chef's Vegetables & Potatoes

Select 1 Dessert option

Freshly Brewed Tea & Coffee

• Sweet and Sour Chicken
• Red Thai Chicken Curry
• Beef Stroganoff
• Chilli (Beef or Vegetarian)
• Lasagne (Beef or Vegetarian)
• Cantonese Style Pork
• Oriental Style Beef, Spring Onions & Ginger
• Black Bean Chicken with Onions & Peppers
• Roast Salmon on Wilted Greens, Mornay Sauce
• Seafood Tempura, Oriental Sauce
• Select 2 of the above main course options
• Served with Breads, Jasmine Rice, Garlic Potatoes, Tea or Coffee

• Braised Beef Bourguignon
• Chicken & Pancetta in a Wholegrain Sauce
• Pork Medallions, Apple Cider Cream
• Fish Pie, Selection of Fish, in a White Wine Cream, topped with Cheesy Mash Potato

• Poached Salmon Pieces
• Honey Baked Gammon
• Stuffed Roast Turkey
• Seafood Cocktail, Marie Rose
• Chicken Caesar
• Served with
• Coleslaw, Marinated Tomato, Red Onion & Basil Salad, Dressed Baby Leaves, Garlic Potatoes, Jasmine Rice & Freshly baked Breads
• Select 2 dishes from each of the above selections *

Choose 1 option from the Dessert Selection on the Function Menu

A selection of deli-style sandwiches & wraps served with tea, coffee & freshly baked shortbread

• Assorted Sandwiches & Wraps
• Crispy Chicken Goujons & Dips
• Honey & Mustard Chipolatas
• Sausage Rolls
• Tempura Prawns
• Duck Spring Rolls
• Vegetable Beignets
• Freshly Brewed Tea & Coffee included

A selection of Finger Sandwiches, Mini Scones, Chef's Selection of Sweet Treats, Tea & Coffee, 1 glass of Prosecco

All event details to be confirmed at least 7 days in advance please. Final numbers must be confirmed at least 72 hours before the event otherwise you will be charged for the full number of meals as originally booked. There is an additional surcharge of £3pp for any evening or weekend events - a minimum requirement of 25 guests applies.

For more information regarding events, please contact Deborah on 02890 323411 or by email at deputygm@ulsterreformclub.com