Format

Back again due to popular demand, the Summer Seafood buffet will take place on Thursday 15th August.

The Seafood Buffet will be available at lunchtime from 12:30 until 14:30

Menu to include;

Tiger Prawns Poached in White Wine with Lemon

Smoked Fish Pâté with Orange and Dill

Rollmop Herring

Mussels, Crème Fraiche and Basil

Dressed White Crab Meat, Brown Crab Mayo

Classic Kedgeree

Sauces, Salads, Breads

Lemon & Basil Crème Fraiche

Marie Rose Sauce

Horseradish Mayonnaise

Baby Mesclun Leaves

Tomato and Red Onion

Pickled Cucumber

Selection of Breads

For Dessert

Baked Lemon Tart, Raspberry Sorbet

Salted Caramel Roulade, Chocolate Ice Cream

Summer Pudding, Crème Chantilly

Cheeseboard: "Mike's Fancy Cheeses"

Please contact the General office to book your space.