Format

Arrival 7pm

Dinner Served 8pm

Menu

Haggis Bon Bon, Roast Celeriac Puree, Drambuie Cream

Scorched Red Mullet, Pea Fricassee, Curry Dill

Chicken, Smoked Bacon and Sweetcorn Velouté

Pan Seared Venison Loin, Charred Broccoli, Roast Parsnip, Crispy Pommes Anna, Pickled Blackberry, Blackberry Jus

Trio of Chocolate Mousse