Format

Dress: black tie

Drinks Reception: from 7pm

Dinner: 7.30pm

£60 per person, including Cava reception, 6 course dinner with wines

by ticket only

Menu

Pan Roasted Pollock, Peas, Smoked Pancetta, Parmesan Cream

Roast Celeriac Soup, Chive Crème Fraiche

Ballotine of Chicken, Asparagus & Wild Mushroom, Roast Carrot, Tenderstem, Caramelised Onion & Roast Garlic Mash, Roast Chicken Jus

Selection of finest Cheeses, Chutney & Grapes

Blackberry Parfait, Honeycomb, Meringue, Pistachio

Freshly Ground & Brewed Coffee