Format

Once again we are delighted to be holding this spectacular dinner.

Places are strictly limited to 32 so please book soon to avoid disappointment.

Dress code: Black Tie

£85 per person to include reception drink, seven course dinner and wines-

Reception 7pm

Dinner 7.30pm

BY TICKET ONLY

Menu

Reception: Conde de Caralt Brut Cava NV, Spain

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Seared Scallops, Crispy Haggis, Roast Cauliflower Puree with Lovage Oil

Hörner Riesling, Pfalz, Germany

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Ballotine of Quail, Leek & Wild Mushroom, Beetroot, Cashew Cream & Parsnip Crisp

Loron "1711" Pinot Noir, France

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Thai Broth

Barbadillo Amontillado Sherry, Spain

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Lemon Sorbet

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Reform Club Tournedo Rossini, Dry Aged Fillet Steak, Foie Gras, Oyster Mushroom, Madeira

Château Labattut, St Georges- St Emilion, Bordeaux, France

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Drambuie & Heather Honey Bavarois

La Fleur d’Or, Sauternes, Bordeaux, France

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Cheese

Graham's Late Bottled Vintage 2017