Format

£75 per person: to include Mas Fi Brut Cava reception & quality wines with dinner

Format:

Dress: Black Tie

Drinks Reception – from 7pm

Dinner – 7.30pm

Menu

Menu to follow shortly

Other Information

Wild Venison; truly, the cuisine of Kings! On 18^th November, Members and their Guests will have an opportunity to experience this wonderful fare at a pre-Christmas fine dining event. Club Member, Mr Greg Kane is sponsoring the evening by providing the wild venison that Head Chef, Robert Fulton, will use to create the centrepiece main course in a sumptuous game-themed dinner.