Format

Following pre-dinner drinks, the BDS-NI will deliver a short talk on the Society's work and the various species of wild deer to be found locally. Then dinner will be served, banquet style, (one long table) in the Old Billiard Room between two blazing fires. Attendance will be strictly limited to 40, and, as befits an event of this calibre, the dinner will be a Black Tie occasion.

£65 per person: to include Conde de Caralt Cava reception & quality wines with dinner

Dress: Black Tie

Drinks Reception – from 7pm

Dinner – 7.30pm

By Ticket Only

Menu

Butter Roasted Quail, Broad Beans, Mushroom, Pearl Barley, Smoked Bacon Cream

Game Soup, Sourdough Croute

Lemon Sorbet

Venison Loin, Suet Pudding, Bonbon of Shoulder

Buttermilk Panna Cotta, Berries, Honeycomb, Meringue

Finest Irish Cheeses, homemade Chutney & Crackers

Freshly ground & brewed Coffee

Other Information

Wild Venison; truly, the cuisine of Kings! On 18^th November, Members and their Guests will have an opportunity to experience this wonderful fare at a pre-Christmas fine dining event. Club Member, Mr Greg Kane is sponsoring the evening by providing the wild venison that Head Chef, Robert Fulton, will use to create the centrepiece main course in a sumptuous game-themed dinner.