Format

In order to offer our Members and guests an evening at the Club during these strange times, we will be running an a la carte “Dinner at the Club” on Friday 9th October. This will operate, just like lunch service,with strict adherence to the Club’s current Covid-19 protocols. Meals will be served as per Member’s desired dining time which will be noted when your reservation is made. Robert i preparing a delicious menu to tempt you.

First order 6.15pm - last order 8pm

Dress Code: Smart Casual

NB: BOOKING IS ESSENTIAL

Menu

Starters

Scampi, White Bean, Black Pudding, Parmesan Cream Smoked Bacon Crumb, Chicken Liver Pâté, Rhubarb Butter, Toasted Crusty, Baby Leaf Salad, Pickled Pear, Walnut, Cashel Blue Sourdough Crouton, Honey Mustard, Cream of Roast White Onion, Garlic & Thyme Soup, Freshly Baked Bread

Main Courses

Pan Fried Brill, Roast Baby Gem, Celeriac, Parsley Potatoes, Fennel & Ginger, Pork Fillet, Apple & Pistachio Stuffing, Cauliflower Purée & Beignet, Cider Sultanas, Champ, Slow Roasted Leg of Mourne Lamb, Broad Beans, Shiitake, Crushed Potato, Fig Sauce

Desserts & Cheese

Roast Plum, Toasted Brioche, Mascarpone Cream, Raspberry Parfait, Chocolate Orange Tuille, Homemade Jam & Coconut Sponge, Vanilla Custard, Selection of Cheeses