Format

In order to offer our Members and guests an evening at the Club during these strange times, we will be running an a la carte “Dinner at the Club” on Friday 28th August. This will operate, just like lunch service,with strict adherence to the Club’s current Covid-19 protocols. Meals will be served as per Member’s desired dining time which will be noted when your reservation is made. Robert has prepared a fabulous menu to tempt you.

First order 6.15pm - last order 8pm

NB: BOOKING IS ESSENTIAL

Menu

STARTERS

Scorched Mackerel, Pickled Cherry Tomato, Fennel, Pistachio Pesto(N), Haggis Fritters, Drambuie Cream, Rocket, Feta, Beetroot, Pickled Cucumber, Egg, Endive, Caper Dressing(V), Wild Mushroom & Whisky Soup, Freshly baked Bread (V)

MAIN COURSES

Beef Shortrib, Truffled Celeriac Mash, Soy Mushrooms, Tenderstem, Roast Chicken Breast, Swede, Carrot, Fondant Potato, Rosemary Cream, Hake, Roast Cauliflower, Crispy Ham, Sauté Potato, Vermouth Veloute

DESSERTS

Salted Caramel Mousse, Candied Pecans, Gingerbread (N), Madagascan Fruit Salad, Orange Sorbet, Vanilla Crème Brulee, Homemade Shortbread, Berry Compote, Selection of Cheese

(v) vegetarian (n) contains nuts